Black palm kale - Nero di Toscana
From late spring until early summer in a seedbed in open ground. Thin out
slightly and plant out after 5 or 6 weeks. An old heritage variety, most popular in Toscane as ‘ribollita’ and also used in Portugal as ‘caldo verde’, a cabbage soup.
botanical information about Brassica oleracea convar. acephala 'Nero di Toscana'
- Botanical name: Brassica oleracea convar. acephala 'Nero di Toscana'
- Genus: Brassica
- Family: Brassicaceae
- Other names: Palmkool Nero di Toscana - Black leaf kale Nero di Toscana - Chou Palmier Nero di Toscana - Palmkohl Nero di Toscana
