Brassica oleracea convar. acephala 'Nero di Toscana'

Black leaf kale Nero di Toscana

Black palm kale - Nero di Toscana From late spring until early summer in a seedbed in open ground. Thin out slightly and plant out after 5 or 6 weeks. An old heritage variety, most popular in Toscane as ?ribollita? and also used in Portugal as ?caldo verde?, a cabbage soup.

Black leaf kale Nero di Toscana

Brassica oleracea convar. acephala 'Nero di Toscana'

1,⁷⁹
per Unit / size ca. 2 g.

Ref 21708.42

where to plant Brassica oleracea convar. acephala 'Nero di Toscana'

height: - cm
flowering:

botanical information about Brassica oleracea convar. acephala 'Nero di Toscana'

Botanical name: Brassica oleracea convar. acephala 'Nero di Toscana'
Genus: Brassica
Family: Brassicaceae
Other names: Palmkool Nero di Toscana - Black leaf kale Nero di Toscana - Chou Palmier Nero di Toscana - Palmkohl Nero di Toscana