Cilantro
Sow mid spring in rows in open ground. Do not sow too densely or thin out slightly. The fresh leaves can be used for seasoning salads and oriental dishes. The seeds are nice with eel stew, bread, roast lamb, pastry and cakes.
botanical information about Coriandrum sativum (BIO)
- Botanical name: Coriandrum sativum (BIO)
- Genus: Coriandrum
- Family: Apiaceae
- Other names: Koriander (bladkoriander) (BIO) - Seeds Cilantro(BIO) - Coriandre à feuille(BIO) - Samen Blattkoriander(BIO)
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