Spearmint
February-march in a propagator or may in a seedbed out-doors; prick out
once and plant out later. Fresh leaves can be used for soup, stews and mintsauce; fresh and dried leaves for a mint tea.
Spearmint
February-march in a propagator or may in a seedbed out-doors; prick out
once and plant out later. Fresh leaves can be used for soup, stews and mintsauce; fresh and dried leaves for a mint tea.
