Mint
March-April in a propagator or April-June in a seedbed out-doors; prick out
once and plant out later. Fresh and dried leaves can be used for soup, stews,
sauces and tea.
Mint
March-April in a propagator or April-June in a seedbed out-doors; prick out
once and plant out later. Fresh and dried leaves can be used for soup, stews,
sauces and tea.
