Petroselinum crispum 'Bravour'
Parsley Bravour - Moss Curled
Parsley moss curled - Bravour
From early until mid spring under glass, or from mid spring until late summer
in open ground. Moss curled parsley is very decorative. As a garnish for fish
and meat dishes.
Botanical information
| Botanical name | Petroselinum crispum 'Bravour' |
|---|---|
| Genus | Petroselinum |
| Family | Apiaceae |
| Common names |
NL: Peterselie Bravour EN: Parsley Bravour, Moss Curled FR: Persil frisé Bravour DE: Petersilie Bravour |
