Petroselinum crispum 'Gigante d'Italia' (BIO)
Parsley - Gigante d'Italia(BIO)
Parsley - Gigante d?Italia
Sow from early until mid spring under glass or from mid spring until late summer in open ground. This plain leaved parsley has a better flavour than the curled types and can, for instance, be used in a ?bouquet garni?.
This plant is currently no longer in production and is temporarily unavailable from our nursery and partner nurseries. We hope to offer it again in the future.
Botanical information
| Botanical name | Petroselinum crispum 'Gigante d'Italia' (BIO) |
|---|---|
| Genus | Petroselinum |
| Family | Apiaceae |
| Common names |
NL: Peterselie Gigante d'Italia (BIO) EN: Parsley - Gigante d'Italia(BIO) FR: Persil Geant d'Italie(BIO) DE: Petersilien Gigante d'Italia(BIO) |
