Ocimum basilicum 'Italiano Classico' (BIO) plant © copyright  

Ocimum basilicum 'Italiano Classico' (BIO)

Sweet Basil Italiano Classico (BIO)

Sweet Basil - Italiano Classico Sow April-August in a seedbed. Transplant after 4 weeks in open ground or directly in pots. Thin out slightly. The leaves can be used fresh, frozen or dried, store them well after drying.

Available from 1st of November 1,99
per Unit / size ca. 1 g.