Ocimum basilicum 'Italiano Classico' (BIO) plant © copyright  

Ocimum basilicum 'Italiano Classico' (BIO)

Sweet Basil Italiano Classico (BIO)

Sweet Basil - Italiano Classico Sow April-August in a seedbed. Transplant after 4 weeks in open ground or directly in pots. Thin out slightly. The leaves can be used fresh, frozen or dried, store them well after drying.

1,99
per Unit / size ca. 1 g.
quantity
normally in stock
Ref 22254.42