Brassica oleracea convar. acephala 'Nero di Toscana'
Black leaf kale Nero di Toscana
Black palm kale - Nero di Toscana
From late spring until early summer in a seedbed in open ground. Thin out
slightly and plant out after 5 or 6 weeks. An old heritage variety, most popular in Toscane as ?ribollita? and also used in Portugal as ?caldo verde?, a cabbage soup.
This plant is currently no longer in production and is temporarily unavailable from our nursery and partner nurseries. We hope to offer it again in the future.
Botanical information
| Botanical name | Brassica oleracea convar. acephala 'Nero di Toscana' |
|---|---|
| Genus | Brassica |
| Family | Brassicaceae |
| Common names |
NL: Palmkool Nero di Toscana EN: Black leaf kale Nero di Toscana FR: Chou Palmier Nero di Toscana DE: Palmkohl Nero di Toscana |
OTHER COOL PLANTS
