Perennial, hardy vegetable. Harvest In the fall, winter and spring. Use as traditional leek.
Euphorbia 'Tasmanian Tiger'
Carex 'Kyoto'
Capsicum chinense 'Habanero'
Allium tuberosum (BIO)
Semponium 'Sienna'
Petroselinum crispum 'Gigante d'Italia' (BIO)
Diascia 'Appleblossom'
Dicentra 'Pink Diamonds'
Ipomoea batatas 'Marguerita'
Laurus nobilis
Petroselinum crispum 'Bravour'
Salvia greggii Mirage Cherry Red
Geum triflorum
Amarine 'Belladiva'
Epimedium x rubrum 'Galadriel'
Hosta 'Sizzle'