Allium cepa 'Rossa lunga di Firenze'
Onion Rossa lunga di Firenze
Onion - Rossa lunga di Firenze
Sow from early until late spring in open ground in rows. Thin out slightly after
6 weeks. This red onion loves a sunny spot and not too moist soil. Long red
onion with a mild flavour, mostly used for fresh consumption in salad dishes
or different plates.