Allium cepa 'Rossa lunga di Firenze'

Onion Rossa lunga di Firenze

Onion - Rossa lunga di Firenze Sow from early until late spring in open ground in rows. Thin out slightly after 6 weeks. This red onion loves a sunny spot and not too moist soil. Long red onion with a mild flavour, mostly used for fresh consumption in salad dishes or different plates.