Allium tuberosum (BIO)
Chinese Garlic Chives (BIO)
Chinese Chives
Sow from March to August in rows in open ground or you can grow this plant all the year round in pots indoors. To continue to get a good crop of chives it is necessary to cut back the flower stems after the second year. Chinese chives have a soft garlic flavour and is very good in salads, soups, fish dishes and omelettes.
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