Mustard - Red Giant
Sow in rows from mid-March to early June; thin out the rows as needed. Forms a loose head with beautiful red-green leaves; the larger the head, the sharper the taste. Extremely versatile! You can cook it, stir fry it or eat it raw. It?s great as baby-leaf in a salad.
botanical information about Brassica juncea 'Red Giant' (BIO)
- Botanical name: Brassica juncea 'Red Giant' (BIO)
- Genus: Brassica
- Family: Brassicaceae
- Other names: Mosterd Red Giant (BIO) - Mustard Red Giant (BIO) - Moutarde Red Giant (BIO) - Rote Senfblätter Red Giant (BIO)
++
&uri=brassica-juncea-red-giant-bio&pict=th_brassica-juncea-red-giant-bio.jpeg&nur_id=0){kind=link}
&uri=brassica-juncea-red-giant-bio&pict=th_brassica-juncea-red-giant-bio.jpeg&nur_id=0){kind=link}