Brassica narinosa (BIO)

Japanese Greens Tatsoi (BIO)

Japanese Greens Tatsoi - Annual Sow under glass from March to May. Sow outdoors from May to August. Plant out after emergence. Tatsoi is a variety of the well-known pak choi. It is a Chinese leaf vegetable which, like pak choi, is part of the cabbage family and has a mildly spicy cabbage flavour.

Japanese Greens Tatsoi (BIO)

Brassica narinosa (BIO)

2,⁵⁹
per Unit / size ca. 1 g.

Ref 21946.42

where to plant Brassica narinosa (BIO)

height: - cm
flowering:

botanical information about Brassica narinosa (BIO)

Botanical name: Brassica narinosa (BIO)
Genus: Brassica
Family: Brassicaceae
Other names: Tatsoi (BIO) - Japanese Greens Tatsoi (BIO) - Légume japonais Tatsoi (BIO) - Japanischer Tatsoi (BIO)