Capsicum annuum 'Jalapeno' (BIO)

Pepper Jalapeno (BIO)

Mexican Pepper - Jalapeño Early spring in a protected seedbed at 20°C or later outdoors in frames; prick out once and plant out in pots for growing indoors or in a greenhouse. A very hot pepper to use fresh in mexican cooking: also very suitable for growing on a balcony or in a patio.