Capsicum annuum 'Jalapeno' (BIO)

Pepper Jalapeno (BIO)

Mexican Pepper - Jalapeño Early spring in a protected seedbed at 20°C or later outdoors in frames; prick out once and plant out in pots for growing indoors or in a greenhouse. A very hot pepper to use fresh in mexican cooking: also very suitable for growing on a balcony or in a patio.

Pepper Jalapeno (BIO)

Capsicum annuum 'Jalapeno' (BIO)

Available until end May 2,⁵⁹
per Unit / size ca. 0.15 g.

quantity

normally in stock

Ref 22005.42

where to plant Capsicum annuum 'Jalapeno' (BIO)

height: - cm
flowering:

botanical information about Capsicum annuum 'Jalapeno' (BIO)

Botanical name: Capsicum annuum 'Jalapeno' (BIO)
Genus: Capsicum
Family:
Other names: Peper Jalapeno (BIO) - Pepper Jalapeno (BIO) - Piment Mexicain Jalapeño (BIO) - Pfeffer Jalapeño (BIO)