Parsnip - Guernsey
Sow from early spring until early summer in rows in open ground. Thin out if necessary. Very popular, ancient vegetable. Mostly used for seasoning soups, stews and broths.
botanical information about Pastinaca sativa 'Guernsey' (BIO)
- Botanical name: Pastinaca sativa 'Guernsey' (BIO)
- Genus: Pastinaca
- Family:
- Other names: Pastinaak Guernsey (BIO) - Parsnip Geurnsey (BIO) - Panais de Geurnsey (BIO) - Pastinake Von Geurnsey(BIO)
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