Cape Gooseberry
Sow early spring in a seedbed at 20°C or later outdoors under glass. Prick out once in pots and plant out in a small greenhouse or outside in open ground. De ripe fruits are golden yellow and they are delicious as a garnish or as a dessert with ice cream.
Cape Gooseberry
Sow early spring in a seedbed at 20°C or later outdoors under glass. Prick out once in pots and plant out in a small greenhouse or outside in open ground. De ripe fruits are golden yellow and they are delicious as a garnish or as a dessert with ice cream.
