Artemisia dracunculus plant © copyright  

Artemisia dracunculus


Tarragon Sow in early spring in a propagator or from late spring to early summer outdoors in a seedbed. Thin out and then transplant. The leaves can be used fresh or dried for salads, pickles, vinegar and soups. It can also be used with chicken and fish dishes.

Available from 1st of November 1,99
per Unit / size ca. 0.2 g.