Perennial or Upland Cress In open ground, scattered or in rows from early spring until autumn. Use: the fresh leaves for seasoning green salad, cottage cheese and meat dishes. Its winter hardiness is reasonable well.
Leaf and stem vegetables
fruiting vegetable
Root vegetables
Onions and garlic
Cabbages
Legumes
Microgreens
Herbs
Fruit
Flowers
organic
products
