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Brassica narinosa (BIO)
Japanese Greens Tatsoi (BIO)
Japanese Greens Tatsoi - Annual Sow under glass from March to May. Sow outdoors from May to August. Plant out after emergence. Tatsoi is a variety of the well-known pak choi. It is a Chinese leaf vegetable which, like pak choi, is part of the cabbage family and has a mildly spicy cabbage flavour.