Pastinaca sativa 'Guernsey' (BIO)
Parsnip Geurnsey (BIO)
Parsnip - Guernsey Sow from early spring until early summer in rows in open ground. Thin out if necessary. Very popular, ancient vegetable. Mostly used for seasoning soups, stews and broths.
Parsnip - Guernsey Sow from early spring until early summer in rows in open ground. Thin out if necessary. Very popular, ancient vegetable. Mostly used for seasoning soups, stews and broths.
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