Petroselinum crispum 'Halflange'
Parsley Halflong Rooted
Root Parsley - Berliner From mid spring until early summer in open ground; thin out slightly. The edible roots can be used cooked as a vegetable with a distinctive flavour.
Root Parsley - Berliner From mid spring until early summer in open ground; thin out slightly. The edible roots can be used cooked as a vegetable with a distinctive flavour.
