Tomatillo Sowing indoors from March-April 20-22ºC. Plant outdoors, in a sunny position form May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruit will be. The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (sals verder). You can store them for about two weeks in a fridge.