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Vigna radiata (BIO)
Sprouting Taugé (BIO)
Mung bean sprouts Sprouting seeds can be easily grown with water. The sprouts are fresh and crunchy, taste delicious in stir-fry dishes, salads and even in soups. Before eating, briefly blanch the bean sprouts in boiling water or stir-fry. Rich in vitamin B. Sprouting seeds can be grown easily with water; check out our site for instructions and for the special Cut & Eat grow kits.