Beta vulgaris 'Rhubard Chard' (BIO)

Swiss Chard Rhubarb Chard (BIO)

Swiss Chard Rhubarb Chard, red Can be sowed regularly in open ground from mid-March to late August for multiple harvests. The green, red-veined leaves can be eaten as spinach or?when very young in a baby-leaf mix with lettuce and arugula. Let the plants grow on to harvest the red stems or stalks later.

Swiss Chard Rhubarb Chard (BIO)

Beta vulgaris 'Rhubard Chard' (BIO)

1,⁹⁹
per Unit / size ca. 2 g.

quantity

normally in stock

Ref 21923.42

where to plant Beta vulgaris 'Rhubard Chard' (BIO)

height: - cm
flowering:

botanical information about Beta vulgaris 'Rhubard Chard' (BIO)

Botanical name: Beta vulgaris 'Rhubard Chard' (BIO)
Genus: Beta
Family: Chenopodiaceae
Other names: Snijbiet Rhubard Chard (BIO) - Swiss Chard Rhubarb Chard (BIO) - Poiree Rhubarb Chard (BIO) - Mangold Rhubarb Chard (BIO)