Beta vulgaris 'Rhubard Chard' (BIO)

Swiss Chard Rhubarb Chard (BIO)

Swiss Chard Rhubarb Chard, red Can be sowed regularly in open ground from mid-March to late August for multiple harvests. The green, red-veined leaves can be eaten as spinach or?when very young in a baby-leaf mix with lettuce and arugula. Let the plants grow on to harvest the red stems or stalks later.