
These incredibly fastMicrogreens can be harvested after just one week. The tender baby leaves are ideal for adding to a smoothie.
Microgreens are vegetables and herbs that are harvested early and eaten raw. They can be divided into two groups.
Micro leaves: harvest both the seed leaf and the stalk or stem attached; the sprout.
Baby leaves: harvest the shoots and eat the young leaf.
To sow: sprinkle the seeds on the ground and cover them with a thin layer of soil, keep moist.
botanical information about Brassica oleracea 'Westlandse Herfst' (microgreens)
- Botanical name: Brassica oleracea 'Westlandse Herfst' (microgreens)
- Genus: Brassica
- Family: Brassicaceae
- Other names: Microgreens - Boerenkool Westlandse Herfst - Microgreens - Curly kale Westland Autumn - Microgreens - Chou frisé Demi-nain de Westland - Microgreens - Grünkohl Westländer Halbhoher
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