Physalis ixocarpa

Tomatillo, Husk Tomato

Tomatillo Sowing indoors from March-April 20-22ºC. Plant outdoors, in a sunny position form May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruit will be. The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (sals verder). You can store them for about two weeks in a fridge.

Physalis ixocarpa plant © copyright  

Tomatillo, Husk Tomato

Physalis ixocarpa

Tomatillo Sowing indoors from March-April 20-22ºC. Plant outdoors, in a sunny position form May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruit will be. The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (sals verder). You can store them for about two weeks in a fridge.

Available until end May 1,99
per Unit / size ca. 1 g.
quantity
normally in stock
Ref 22470.42

where to plant Physalis ixocarpa

  • height: - cm
  • flowering:

botanical information about Physalis ixocarpa

  • Botanical name: Physalis ixocarpa
  • Genus: Physalis
  • Family: Solanaceae
  • Other names: Tomatillo - Mexicaanse aardkers - Tomatillo - Husk Tomato - Tomatille du Mexique - Tomatillo - Mexikanische Andenbeere

Physalis

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