Petroselinum crispum 'Halflange'

Parsley Halflong Rooted

Root Parsley - Berliner From mid spring until early summer in open ground; thin out slightly. The edible roots can be used cooked as a vegetable with a distinctive flavour.

Petroselinum crispum 'Halflange'

Parsley Halflong Rooted

Root Parsley - Berliner From mid spring until early summer in open ground; thin out slightly. The edible roots can be used cooked as a vegetable with a distinctive flavour.

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botanical information about Petroselinum crispum 'Halflange'

Botanical name: Petroselinum crispum 'Halflange'
Genus: Petroselinum
Family: Apiaceae
Other names: Wortelpeterselie Halflange - Parsley Halflong Rooted - Persil à Racines - Wurzelpetersilien Halblange 2